Designer Whey has been around since 1993 and is one of the most recognizable brand names in the supplement industry, and their Designer Whey Protein Powder has won several awards for being the tastiest there is. In addition to these accolades, Next Nutrition Designer Whey Protein Powder is also one of the few brands to have had their proprietary blend clinically tested and proven to work as they claim.

Some cheaper whey protein blends tend to have a higher calorie and fat profile. Designer Whey Protein Powder is low in fat and calories. Designer Whey have also worked hard on their protein blend, creating something they’ve termed ATP – Active Peptide Transport; a blend designed to provide rapid and more thorough protein absorption.

APT is made up of the following different molecular weight whey peptides:

53% Beta-Lactoglobulin: The biggest whey protein fraction, very rich in branch chain amino acids critical for muscle growth.

16% Alpha-Lactalbumin: An important low weight molecular peptide which is able to rapidly enter muscle tissues.

14% Glycomacropeptides: Whey peptides which stimulate the release of Cholecystokinin – a hormone which tells us our appetite is satisfied. A beneficial peptide to people looking to increase or maintain lean muscle without putting on fat.

5% Immunoglobulins: May help to boost the immune system, which can become impaired through the toll of regular heavy weight lifting.

3.5% Bovine Serum Albumin: Peptides rich in the precursors necessary for the manufacture of glutathione; the most important antioxidant in our body.

3.5% Lactoferrin, Lactoperoxidase and Lysozyme: Antimicrobials.

Impressive!

And, let’s face it – some foods and beverages are to be enjoyed, while others just have to be eaten for the goodness they contain. Designer Whey Protein Powder – owing to it’s taste – is definitely to be enjoyed, which means it’s the perfect ingredient to be added to other foods such as muffins, yogurt, oat bars, or anything else you can think of.